Whole White Wheat and Honey Chocolate Chip Cookies Recipe

  • 1 cup butter, softened
  • 2/3 cup honey
  • 1/4 cup powdered milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups stone ground whole white wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped pecans
  • 2 cups semisweet chocolate chips
  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.