Whole Wheat Tortellini with Creamy Marinara Sauce Recipe

Whole Wheat Tortellini with Creamy Marinara Sauce Recipe

  • 1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Three Cheese Tortellini
  • 1 (10.5 ounce) container BUITONI® Refrigerated Classic Bruschetta, slightly drained
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 1/2 tablespoons chopped fresh basil
  1. Prepare pasta according to package directions.
  2. Heat bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.
  3. Toss pasta, sauce mixture and basil in large bowl. Serve immediately.
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