Whole Wheat Pancake and Waffle Mix Recipe

Whole Wheat Pancake and Waffle Mix Recipe

  • 6 cups white whole wheat flour
  • 1/3 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 2 teaspoons salt
  • 1 large egg, whisked
  • 1 cup buttermilk
  • 1 tablespoon vegetable or canola oil
  • 1 cup pancake mix (above)
  1. Mix all ingredients together and store in an airtight container in a cool, dry place.
  2. Whisk the egg, buttermilk and oil in a large bowl.
  3. Whisk in the pancake mix until just combined.
  4. Heat a large pan or griddle over medium heat and grease with butter or oil.
  5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  6. Flip the pancakes and cook for one minute longer and serve.
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