Whole Wheat French Dip Sandwiches Recipe

Whole Wheat French Dip Sandwiches Recipe

  • 1 (4 pound) boneless beef round roast, trimmed
  • 2 (10.75 ounce) cans beef stock
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, pressed
  • 1 loaf SARA LEE® Soft & Smooth™ Whole Grain White Bread
  1. Place trimmed roast in a slow cooker.
  2. In a medium bowl, combine beef stock, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
  3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
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