- 1 1/4 cups reduced-sodium chicken broth or water
- 1 tablespoon butter
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 1/2 cups whole-wheat couscous
- 1 tablespoon chopped fresh parsley
- Freshly ground pepper to taste
- Combine broth or water, butter, hot sauce and salt in a small saucepan with a tight-fitting lid and bring to a boil. Stir in couscous and remove from heat. Cover and let stand for 5 minutes. Uncover and fluff the grains with a fork to separate. Stir in parsley. Season with pepper.