- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 2 tablespoons nonfat mayonnaise
- 2 tablespoons nonfat plain yogurt
- 1/8 teaspoon ground black pepper
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 4 tomato slices
- 4 lettuce leaves
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.