- 4 cups sugar
 - 3 cups whole wheat flour
 - 1 cup baking cocoa
 - 2 teaspoons baking powder
 - 2 teaspoons salt
 - 1 cup shortening
 - ADDITIONAL INGREDIENTS (for each batch):
 - 2 eggs
 - 1 teaspoon vanilla extract
 - 1/2 cup chopped walnuts
 
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months.