Whole Grain Waffles with Blackberry Sauce Recipe

Whole Grain Waffles with Blackberry Sauce Recipe

  • cooking spray (such as Pam®)
  • Batter:
  • 2 cups whole wheat flour
  • 2 cups milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Blackberry Sauce:
  • 2 cups fresh blackberries
  • 1/3 cup white sugar
  • 2 tablespoons sifted cornstarch
  • 1 tablespoon lemon juice
  1. Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
  2. Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
  3. Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
  4. Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.
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