Whole Grain Caprese Pasta Recipe

Whole Grain Caprese Pasta Recipe

  • 1 pound whole wheat pasta shapes
  • 1 cup fat-free plain yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 large clove garlic
  • 1 cup packed basil leaves, thinly sliced
  • 2 large tomatoes, chopped
  • 1 teaspoon balsamic or red wine vinegar
  • 6 ounces shredded part-skim mozzarella cheese
  1. Prepare the pasta according to package directions.
  2. Meanwhile, place the yogurt, oil, salt, and garlic in a blender. Puree until smooth. Add the basil and puree until completely blended.
  3. Place the tomatoes in a small bowl. Toss with the vinegar and add the cheese.
  4. Place the pasta in a large serving bowl. Top with the basil sauce and tomato mixture. Garnish with additional basil.
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