Whole Grain Asparagus and Red Pepper Strata Recipe

Whole Grain Asparagus and Red Pepper Strata Recipe

  • 5 slices Roman Meal Bread, cut into 1/2-inch cubes
  • 1 teaspoon olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups asparagus, trimmed, cut into 1/2-inch pieces
  • 1 cup red bell pepper, cored, cut into 1/2-inch pieces
  • 4 large eggs, slightly beaten
  • 1 cup milk
  • 1 cup shredded Romano or Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. Preheat oven to 400 degrees F. Foil-line a baking sheet. Lightly grease 1-quart casserole or 8 x 8-inch baking dish.
  2. Place bread cubes on baking sheet. Bake 10 minutes until golden brown. Remove from oven.
  3. Meanwhile heat oil in large skillet over medium heat. Add onions and garlic; cook, stirring occasionally, for 2 minutes. Add asparagus and red pepper; cook, stirring occasionally, for 3 minutes until just tender.
  4. Combine eggs, milk, 3/4 cup cheese, salt and pepper in large bowl. Add bread cubes and vegetable mixture; stir gently until combined. Pour mixture into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  5. Bake 30 to 35 minutes or until set and lightly browned.
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