- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup SPLENDA® Sugar Blend
- 1/2 cup packed SPLENDA® Brown Sugar Blend, divided
- 1/2 cup butter or margarine, softened
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups Nestle ® Toll House® Semi-Sweet Chocolate Morsels, divided
- 3/4 cup honey-roasted peanuts, divided
- Preheat oven to 325 F. Grease 13 x 9-inch baking pan.
- Combine flour and baking soda in small bowl. Beat SPLENDA(r) Sugar Blend for Baking, 1/4 cup SPLENDA(r) Brown Sugar Blend and butter in large mixer bowl until creamy. Beat in egg yolks and vanilla extract. Gradually beat in flour mixture until crumbly. Stir in 1 1/2 cups morsels and 1/2 cup nuts. Press dough onto bottom of prepared baking pan.
- Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in remaining SPLENDA(r) Brown Sugar Blend until stiff peaks form; spread over dough. Sprinkle with remaining morsels and remaining nuts.
- Bake for 35 to 40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.