- 1 pound fresh, ground pork sausage
- 3 ounces processed cheese sauce
- 2 cups biscuit baking mix
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
- Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.