- 1 750-ml bottle of chilled White Zinfandel
- 1/2 cup peach schnapps
- 2 tablespoons Cointreau or other orange liqueur
- 2 tablespoons sugar
- 2 cinnamon sticks, broken in half
- 1 lemon, sliced
- 1 orange, sliced
- 1 peach, sliced into wedges
- 1 10-ounce bottle of chilled club soda
- Ice cubes
- Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.