White Christmas Jewel Fudge Recipe

White Christmas Jewel Fudge Recipe

  • 3 cups premium white chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup chopped green candied cherries (optional) (NOT Maraschino Cherries) (optional)
  • 1/2 cup chopped red candied cherries (optional) (NOT Maraschino Cherries) (optional)
  1. In heavy saucepan, over low heat, melt white chocolate chips with EAGLE BRAND(r), vanilla and salt. Remove from heat; stir in cherries.
  2. Spread into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.