White Chocolate Mousse Tarts Recipe

White Chocolate Mousse Tarts Recipe

  • 2 (4 ounce) packages graham cracker pie crusts
  • 1 (6 ounce) package premium white chocolate baking squares
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream, stiffly whipped
  1. In saucepan, over low heat, melt chocolate with EAGLE BRAND(R); stir in extract. Cool to room temperature.
  2. Fold in whipped cream. Spoon into crusts.
  3. Chill 4 hours or until set. Serve with fresh fruit if desired.
Recipe of the Day|