- 6 ounces vanilla vodka
- 6 ounces white crème de cacao
- 1 ounce shaved white chocolate or 12 coffee beans for garnish
- To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the bar–you’ll want several shavings for each drink. Set aside. If not using immediately, cover and store in the refrigerator.
- Fill a pitcher with ice and add the vodka and crème de cacao. Stir briskly until the outside of the pitcher is beaded with sweat and frosty.
- Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.