- Cookies:
- 1 (16.5 ounce) roll Pillsbury® Create 'n Bake® refrigerated sugar cookies
- 1/4 cup packed dark brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 teaspoons grated orange peel
- 1 (6 ounce) package white chocolate baking bars, coarsely chopped
- 3/4 cup chopped pecans
- 1/3 cup finely chopped crystallized ginger
- Glaze:
- 1/2 cup powdered sugar
- 1/8 teaspoon ground cinnamon
- 3 teaspoons orange juice, or as needed
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well combined. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
- Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, blend powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.