White Chocolate-Ginger Cookies Recipe

White Chocolate-Ginger Cookies Recipe

  • Cookies:
  • 1 (16.5 ounce) roll Pillsbury® Create 'n Bake® refrigerated sugar cookies
  • 1/4 cup packed dark brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons grated orange peel
  • 1 (6 ounce) package white chocolate baking bars, coarsely chopped
  • 3/4 cup chopped pecans
  • 1/3 cup finely chopped crystallized ginger
  • Glaze:
  • 1/2 cup powdered sugar
  • 1/8 teaspoon ground cinnamon
  • 3 teaspoons orange juice, or as needed
  1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well combined. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
  2. Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. In small bowl, blend powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.