White Chocolate Ganache with Frozen Berries Recipe

White Chocolate Ganache with Frozen Berries Recipe

  • 2 1/4 pounds mixed frozen berries
  • 2 1/2 cups heavy whipping cream
  • 1 1/4 pounds high-quality white chocolate, coarsely chopped
  • 2 tablespoons pure vanilla extract
  1. Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
  2. Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
  3. Ladle warm chocolate ganache over berries.
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