- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- 3/4 cup chopped pecans
- Grease an 8×8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.