White Chocolate Fudge Cake Recipe

White Chocolate Fudge Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 3 egg whites
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) squares white chocolate, melted
  • FILLING:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter (no substitutes)
  • FROSTING:
  • 1 (16 ounce) can vanilla frosting
  • 3 (1 ounce) squares white chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a mixing bowl, combine the dry cake mix, water, egg whites, oil and vanilla. Beat on low for 2 minutes. Stir in white chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  2. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  3. In a mixing bowl, beat frosting; stir in white chocolate and vanilla. Fold in whipped topping; frost cake. Store in the refrigerator.
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