- 1 (48 ounce) jar great Northern beans
- 1 (16 ounce) jar salsa
- 1/2 pound pepperjack cheese, cut into chunks
- 1 (8 ounce) can white meat chicken, shredded
- Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
- Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.