- 1 tablespoon olive oil
- 1/2 pound skinless, boneless chicken breast halves, coarsely chopped
- 1 teaspoon Italian seasoning, crushed
- 1 clove garlic, thinly sliced or minced
- 1 (14 ounce) package prepared pizza crust (11 inch)
- 1/2 cup Prego® Alfredo Sauce Flavored with Bacon
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup jarred roasted red peppers, rinsed, drained and chopped
- 1/4 cup thinly sliced fresh basil leaves
- Heat the oven to 450 degrees F.
- Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
- Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
- Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.