- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 pint grape tomatoes, halved
- 1 large avocado – peeled, pitted, and cut into chunks
- 4 green onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- kosher salt and ground black pepper to taste
- Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.