White Bean Pesto Dip with Pita Chips Recipe

White Bean Pesto Dip with Pita Chips Recipe

  • 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 3 teaspoons fresh lemon juice
  • Pita chips
  1. Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
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