- 1 cup canned great northern beans, rinsed and drained
- 3 plum tomatoes, seeded and chopped
- 1/4 cup chopped pitted Greek olives
- 6 tablespoons olive oil, divided
- 1/4 cup fresh basil, cut into thin strips
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 French baguette, cut into 1/3 inch thick slices
- 5 ounces goat cheese
- In a medium bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper.
- Place bread slices on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.