Whiskey Sour Balls Recipe

Whiskey Sour Balls Recipe

  • 1/2 cup sweetened flaked coconut
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped pecans
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 1/4 cup bourbon whiskey
  • 1 cup confectioners' sugar for rolling
  1. In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
  2. Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
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