- 1/4 cup canola oil
- 4 cloves garlic, peeled and crushed
- 1/2 cup whiskey (such as Jack Daniel's®)
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1 teaspoon ground cumin
- 1/2 cup reduced-sodium soy sauce
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.