Whipped Potatoes Recipe
- 2 1/2 pounds potatoes, peeled, quartered and cooked
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon garlic salt
- salt and pepper to taste
- Paprika
- In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
