Whipped Carrot Salad Recipe

Whipped Carrot Salad Recipe

  • 1 (6 ounce) package orange Jell-O®
  • 2 cups boiling water
  • 1 (8 ounce) package reduced-fat cream cheese, cubed
  • 2 (8 ounce) cans unsweetened crushed pineapple, drained
  • 1 cup finely grated carrots
  • 1 (8 ounce) tub reduced-fat whipped topping
  1. In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.