- 6 prebaked frozen mini phyllo pastry cups
- Light whipped topping
- 6 fresh strawberries
- Chocolate sauce
- Defrost the cups and whipped topping. Remove tops from berries. Place a small dollop of whipped topping (about 1 teaspoon) into each cup. Nestle one strawberry into each cup (if the berries are too big, halve or quarter them). Top each berry with a small drizzle of chocolate sauce.