Wheat Berry Salad with Olives and Garlic Recipe

Wheat Berry Salad with Olives and Garlic Recipe

  • 3 cups water
  • 1 cup wheat berries
  • 1 teaspoon olive oil, or as needed
  • 5 cloves garlic, minced
  • 1 cup pitted and finely chopped kalamata olives
  • 1 teaspoon salt
  1. Bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
  2. Heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes. Add olives; cook and stir for 10 minutes. Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.
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