- 3 pounds pork spareribs
- 1 cup barbecue sauce
- 1/2 cup tomato juice
- 2 tablespoons Italian salad dressing
- 1 tablespoon dried parsley flakes
- 1 small onion, diced
- Place the ribs in an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover with foil. Bake at 325 degrees F for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.