Western Range Sandwiches Recipe

Western Range Sandwiches Recipe

  • 4 bacon strips, diced
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 6 English muffins, split and toasted
  1. In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink. Add beans, tomato sauce, chili powder, salt, pepper and bacon. Bring to a boil. Reduce heat; add cheese. Cook and stir over low heat until cheese is melted. Spoon into English muffins halves.
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