Western North Carolina Vinegar Barbeque Sauce Recipe

Western North Carolina Vinegar Barbeque Sauce Recipe

  • 4 cups cider vinegar
  • 1 cup brown sugar
  • 1 1/3 cups ketchup
  • 1/4 cup butter
  • 2 tablespoons hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  1. Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
  2. Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
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