Wes Pork Chops with Verde Salsa Recipe

Wes Pork Chops with Verde Salsa Recipe

  • 4 cups water
  • 2 cups uncooked white rice
  • 4 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 4 thinly sliced, bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 (16 ounce) jar HERDEZ® Salsa Verde
  1. In a medium saucepan, bring 4 cups of water to boil. Add rice, stir with a fork to ensure rice is level and covered in water. Cover and reduce heat to low and allow to simmer for about 20 minutes. (As a quicker option, 2 cups of white instant rice prepared according to directions).
  2. Heat 4 tablespoons of olive oil in a large skillet.
  3. Once olive oil is heated place onion slices across the bottom of the skillet.
  4. Season pork chops with the garlic salt and pepper.
  5. Place pork chops over onions and cover skillet with a lid.
  6. Cook for 20 minutes.
  7. Pour HERDEZ(R) Salsa Verde over pork chops and simmer for 5 minutes.
  8. Serve.
Recipe of the Day|