Weenieladas Recipe

Weenieladas Recipe

  • 2 (15 ounce) cans chili with beef and beans
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons vegetable oil, or as needed
  • 8 corn tortillas
  • 8 hot dogs
  • 1/2 cup shredded Cheddar cheese, or to taste
  • 2 tablespoons chopped onion (optional)
  • 2 tablespoons sliced black olives (optional)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chili and tomato sauce together in a bowl.
  3. Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
  4. Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
  5. Bake in the preheated oven until hot and bubbly, about 30 minutes.
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