Weeknight Skillet Fajitas Recipe

Weeknight Skillet Fajitas Recipe

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
  • 1 teaspoon ground cumin or fajita seasoning blend
  • 1 teaspoon salt
  • 8 flour tortillas, warmed
  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.
  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
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