Weeknight Lasagne Toss Recipe

  • 3/4 pound lean ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 (700 ml) jar pasta sauce
  • 1 2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup KRAFT 4 Cheese Italiano Shredded Cheese
  1. Brown meat in large saucepan; drain.
  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.