- 2 cups water
- 1 (5.7 ounce) package Knorr® Asian Sides™ – Chicken Fried Rice
- 1 cup frozen or drained canned vegetables
- 2 cups cut-up cooked chicken
- Bring water to a boil in 3-quart saucepan. Stir in Knorr(R) Asian Sides(TM) – Chicken Fried Rice and vegetables; return to a boil.
- Reduce heat and simmer covered 7 minutes or until rice is tender.
- Stir in chicken; heat through. Let stand about 2 minutes.