Watermelon Spinach Salad Recipe

Watermelon Spinach Salad Recipe

  • POPPY SEED VINAIGRETTE:
  • 1/2 cup white wine vinegar or cider vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup chopped onion
  • 1 teaspoon poppy seeds
  • SALAD:
  • 1 (6 ounce) package fresh baby spinach, torn
  • 2 cups seeded, cubed watermelon
  • 1 cup halved green grapes
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds
  1. In a blender or food processor, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until combined.
  2. In a salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.
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