- 2 cups watermelon, seeded and diced
- 1 cup fresh raspberries
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon fresh lemon juice
- 1 tablespoon light corn syrup
- Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
- Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.