- 1 center-cut slice watermelon, about 2 inches thick
- Toppings:
- seedless red grapes, halved
- cucumbers, peeled and thinly sliced
- cherries, pitted and halved
- crumbled feta cheese
- chopped fresh mint
- Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.