- 1/2 watermelon, cubed
- 3 bananas, sliced
- 3 (8 ounce) containers vanilla yogurt
- 2 tablespoons white sugar
- 1 tray ice cubes (optional)
- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.