Watermelon and Ginger Limeade Recipe

  • 1/2 cup water
  • 1/4 cup sugar
  • 1 1/2 tablespoons grated fresh ginger
  • 8 cups cubed seedless watermelon
  • 1/2 cup fresh lime juice
  • 8 small watermelon wedges, for garnish
  1. In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger syrup into a small bowl.
  2. Puree the cubed watermelon in a food processor. Strain the puree through a fine sieve set over a bowl. Stir in the ginger syrup and the lime juice.
  3. Fill 8 tall glasses with ice and add the limeade. Garnish with the melon wedges and serve.