- 4 cups chopped watermelon
- ½ cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese
- ¼ cup chopped fresh mint
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons olive oil
- In small bowl mix together all ingredients. Serve.