Watercress Guacamole Recipe

Watercress Guacamole Recipe

  • 3 large avocados, halved, pitted, peeled
  • 2 tablespoons fresh lime juice
  • 1 cup chopped fresh watercress tops
  • Coarse kosher salt
  1. Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  2. Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.
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