Wassail Punch I Recipe
- 1 tablespoon whole cloves
- 6 cinnamon sticks
- 3 tablespoons chopped crystallized ginger
- 3 3/4 cups white sugar
- 2 quarts water
- 2 quarts orange juice
- 2 cups lemon juice
- 1 gallon apple cider
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
