Washington Cream Pie Recipe

Washington Cream Pie Recipe

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup water
  • FILLING:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • Whipped cream
  1. In a mixing bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375 degrees F for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers.
  2. For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream.
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