Wasabi Almonds Recipe
- 1 egg white
- 1 tablespoon water
- 1 pound whole natural California Almonds
- 2 tablespoons wasabi powder
- 2 teaspoons kosher salt
- 2 teaspoons cornstarch
- Preheat oven to 275 degrees F. Line a sided baking sheet with greased foil or parchment paper.
- Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer to a sieve; toss gently and let drain. Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat.
- Spread almonds on baking sheet in a single layer, and bake 30 minutes. Gently stir, reduce temperature to 200 degrees F and continue baking 20 more minutes. Let cool completely before serving. Serve, or store in an airtight container for up to a week
