Warm Winter Vegetable Salad Recipe

Warm Winter Vegetable Salad Recipe

  • 1 red onion
  • 1 sweet potato
  • 2 carrots
  • 2 parsnips
  • 1 celeriac
  • 2 beets
  • Salt and pepper
  • Olive oil
  • A handful of chopped walnuts
  • A handful of crumbled feta cheese
  • 2 tablespoons of olive oil
  • 1 handful of fresh parsley, chopped
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • A squeeze of lemon juice (optional)
  1. .
  2. Preheat the oven to 425°F. Peel and chop the vegetables into wedges. Put them in a roasting pan, season them, then give them a healthy shower of olive oil. Cook them for about 30 minutes, turning them a couple of times. Five minutes before they are ready, put the walnuts on a cookie sheet, pop in the oven and toast them.
  3. Pour the vegetables into a dish and sprinkle the feta on top. Make a dressing with the olive oil, parsley, balsamic vinegar, mustard and a squeeze of lemon juice, if you like. Dress the vegetables and sprinkle the warm toasted walnuts on top.
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